Professional Guest Chef Programme 專業級廚師訪校企劃
The Centre for Culinary Management at HTMi, is launching its new Professional Guest Chef Progarmme inviting some of the top chefs from around the world. This is part of our strategy to grow the presence of the Centre for Culinary Management in the global professional culinary management network. The Chefs visiting HTMi will be invited to stay as long as required to coach our culinary students, support culinary events and work with the Chefs at HTMi to create exchange culinary concepts and create unique menus to support the Swiss Culinary Art concept for international taste palates. Wine and dish pairing is also a key focus.
HTMi廚藝管理研究中心積極著手全新的專業級廚師訪校企劃，HTMi邀請全世界頂尖級廚師到校授課，此策略將提升目前HTMi廚藝管理研究中心在全球專業廚藝管理網路的地位。專業級廚師將會指導本校學生廚藝課程、協助各大會議活動的餐飲部份，以及創造新料理將瑞士廚藝與各國料理作完美結合，當然酒類和菜餚的搭配是廚藝課程的學習重點之一。
The Programme was launched in 2009 with the visit of Professional Guest Chef Andreas Kurfurst, Director Food & Beverage at Renaissance Dubai Hotel, and Vice President of Emirates Culinary Guild, (http://www.emirates-culinaryguild.com)
此專業級廚師廚藝企劃開始於2009，第一位拜訪本校的?任職於杜拜飯店(Renaissance Dubai Hotel)的食品管理執行長及艾米爾廚藝協會的副總裁。(http://www.emirates-culinaryguild.com)
Now are very pleased to welcome Kevin Tang as our first Professional Guest Chef visit in 2010. Kevin has a very wide culinary experience in many different Asian and Western countries. Kevin’s professional chef experience is from working in Ritz Carlton, JW Marriott, Hilton, Holiday Inn and Sofitel.
在2010年HTMi廚藝管理研究中心很榮幸邀請到的世界級頂尖廚師 － Kevin Tang。Kevin Tang有相當豐富的廚師經驗在亞洲及西方國家，他曾任職於麗滋卡登Ritz Carlton及萬豪酒店管理集團的JW Marriott, 希爾頓飯店集團Hilton, 和Holiday Inn and Sofitel.
For more information on our Centre for Culinary Management and the Postgraduate Diploma in Culinary Management please visit www.culinarymanager.ch and the Academics Section at www.htmi.ch
如想了解更多關於廚藝管理研究中心和PGD廚藝管理文憑課程請上以下網址www.culinarymanager.ch和www.htmi.ch
If you are interested in joining our Professional Guest Chef Programme, please contact us at htmi@htmi.ch
資料來源(HTMi官網ENEWS): http://www.htmi.ch/Info_220.aspx