SPECIALIZED MASTER’S DEGREES

專業化碩士學位課程

We opened our M5 program several years ago in order to meet expectations in the International Hospitality Industry, a competitive and structured field that includes many large international groups constantly seeking senior executives who are apt to meet their requirements.

為符合競爭激烈、涵蓋許多大型國集團尋求資深管理人的國際餐旅產業期待，以開設此課程多年。

This program not only prepares students to work as true “Orchestra Conductors” who perfectly understand all the mechanics going into a company in Hospitality, but also teaches them how to manage in a complex, international and global framework.

本課程不只是要學生像管絃樂團指揮一樣了解所有餐旅產業的技術，同時指導他們去管理複雜、國際、全球性的架構。

MASTER’S DEGREE IN INTERNATIONAL HOTEL MANAGEMENT /DIRECTEUR D’HÔTELLERIE INTERNATIONALE

國際飯店管理碩士學位

•   總學分：120ECTS(European Credit Transfert System歐洲轉換學分制)

Admission requirements :

入學要求：

高中後就讀餐旅相關三年的學生可以直接進入Management 4(如果申請資料被受理的話)

英語能力：TOEFL 550 (213PC/80IBT)、IELTS 5.5 (academic) + 一頁個人自傳或是履歷信(cover letter)

Duration of Studies :

課程期間：2年半

Training Objective :

訓練目的：

Acquiring analytic and decision-making methods, as well as practical managerial experience. Developing an open mind set on business in general in order to cultivate entrepreneurial qualities, especially in the fields of tourism and the international hospitality industry.

習得分析及決策制定技巧、實務管理經驗。為培養觀光與餐旅產業的企業品質，發展商業觀。

Title and Degrees Awarded :

名稱及學位授予：

– Master’s Degree in International Hotel Management / Directeur d’Hôtellerie internationale

– 國際飯店管理碩士學位
State level I degree registered in the National Repertory of Professional Certifications by the April 5, 2012 by-law set forth by the French Minister of Labor, Employment and Health and published in the French Republic Official Journal on April 14, 2012.

–       MBA in International Hotel & Tourism Management

–       國際飯店&觀光管理企管碩士
Degree awarded by Eurhodip

由歐洲酒店和旅遊管理協會(EURHODIP)頒發學位

FOUNDATION YEAR PROGRAMME

先修課程

Whatever students had studied before joining Vatel, they will be faced with the realities of this profession as well as operational management in the Hospitality and Tourism industries. Students end their School year with an internship in Europe or in a foreign country.

在就讀Vatel前無論學了什麼，學生會看見這項職業的真實樣貌以及餐旅及觀光產業的營運管理。學生會暫停學校成程並到歐洲或是其他國家實習。

MANAGEMENT YEAR 4 PROGRAMME

4年級管理課程

Little by little students acquire analytical and decision-making methods as well as experience as a manager, before concluding their School year with Management Training in a company.

在到企業管理訓練前，學生會慢慢習得分析和決策制定方法。

MANAGEMENT YEAR 5 PROGRAMME

5年級管理課程

Management 5: Students study key strategic rules and then apply them to Hotel Management

5年級管理課程：學生學習主要策略規則並應用於飯店管理。

For each subject studied, the student first reviews the broad strategic rules, and then studies a specific case of it’s application in large enterprises. Finally, he/she has the objective of applying these cases to the management of a hotel enterprise.

每項課程，學生一開始複習策略規矩，在學習特定案件應用於大企業中。最後，學生可以應用這些案例到飯店企業管理中。

Luxury Goods Management • Paris (France)
Course in French

精品管理‧巴黎(法國)

法文課程

Luxury brand management is becoming more demanding as time goes by, though it remains an extremely buoyant economic sector. This profession is looking for newly graduated students, who are attracted by this demanding universe, where know-how and people-oriented skills are key components to success. The Luxury Goods Management major trains future managers who will be ready to take over complete departments, who will be in charge of pathbreaking services, exclusive products and profitable markets for key clients and the privileged few in this area of the Hospitality Industry.
Taking this into account, the M5 year studies current and future trends, and of course does not neglect international management strategies.

精品管理是保持上漲的經濟產業，因此需求也愈來愈大。此專業尋找初畢業、被這個領域知識及以人為本的成功關鍵所吸引的學生。精品管理主修訓練管理者準備接管部門，負責主要客戶以及特定餐旅產業開創性的服務、獨特產品和利潤的市場。

五年級管理課程學生會學習現在及未來趨勢，以及國際管理策略。

Revenue Management • Lyon (France)
Course in French

收益管理‧里昂(法國)

法文課程

Revenue Management has now become a necessity in hotel and tourism management. This new administrative method allows sales to be more correctly monitored and managed. It is a new way of managing pricing. A Revenue Manager works on understanding markets and optimizing revenues.
This specialization allows students to meet customer expectations, to anticipate their behavior and to affect their purchases with the goal of generating increased profits. This technique uses new communication and information systems without however playing down the quality of human relationships as well as fundamental values held by the Hospitality Industry.

收益管理在飯店和觀光管理中是必要的。在本課程裡，學生會符合客戶的期待，期許他們的行為以及影響他們的購買並創造利潤。

Events Management • Nimes (France)
Course in French 

活動管理‧尼姆(法國)

法文課程

The Events Management major targets students who are extremely motivated by communication and marketing, who are able not only to be creative, but also to do precise and exacting work when managing a team.
When choosing this major, they will be able to schedule, organize, lead and manageall activities linked to special events, however small or large they may be.
They will acquire knowledge in management, finance, marketing and human resources in order to analyze and propose a product that is perfectly in line with the event taking place.

活動管理主修目標在於激發學生溝通及行銷能力，成為富有創意及管理團隊時擁有精確嚴謹的工作表現。

選修此課程，學生將會去規劃、組織、領導和管理大大小小的特別活動。

為了分析和規劃活動，學生同時習得管理、財務、行銷和人力資源知識。

Wine & Spirits Business Management • Bordeaux (France)
Course in English

葡萄酒及烈酒企業管理‧波爾多(法國)

英語課程
The Wine Business Management specialization targets both students who would like to work in senior management of companies where wine is the main product as well as those who wish to acquire or perfect their knowledge in this field for personal reasons.
It includes three key modules:
• Wine basics: wine making techniques, knowledge of wine and jobs in this industry and language used in the wine making industry
• Management of wine related activities: marketing wine, selling wines and spirits products, management of the supply chain and purchasing
• Strategic and financial management techniques and innovation: strategic and financial analysis, innovation policies and IT systems, entrepreneurship.
Students can take this specialization either during their Foundation year or in Management 4.

本課程分為以下三項領域：

• 葡萄酒基本課程：釀酒技巧、葡萄酒和產業知識、釀酒產業用語
• 葡萄酒管理相關活動：葡萄酒行銷、販售葡萄酒和烈酒產品、供應鏈和採購管理
• 策略和財務管理技巧和創新：策略及財務分析、創新政策和科技統、企業家精神

Entrepreneurial Management • Marrakesh (Morocco)
Course in French and in English

企業管理‧馬拉喀什(摩洛哥)

法文，’英文課程

The Entrepreneurial Management major trains professionals who understand issues linked to the entrepreneurial spirit in the Tourism and Hospitality field,who make the right decisions to ensure their competitive advantage in the marketplace.
It includes the concept of corporate environment, identification of opportunities to be taken and threats to be avoided. It teaches how to spot strong points in a company that must be consolidated as well as weak points that must be improved, how to detect the right solutions to weather an economic storm or a slump in activity. It teaches students how to manage a team that will get the required work done within a given deadline, how to create, launch or take over an activity in the Hospitality Industry.

此課程訓練專業，了解觀光和餐旅產業的企業精神，做出正確的決定確保競爭優勢。

課程包含了合作環境、避免受到威脅的機會的概念，並教導學生如何立足於公司改善缺點、如何偵測面臨金融風暴的正確解決方法、如何管理團隊並創造、接管餐旅產業的活動。

American Hospitality Management and International Business • Los Angeles (USA)
Course in English

美國餐旅管理及國際企業‧洛杉磯(美國)

英文課程

The American Hospitality Management and International Business major teaches students the Anglo-Saxon management methods that are driven by results and understanding of new technologies. It gives them the tools that are required for a career as an international leader in the Hospitality industry anywhere in the world. This program was designed in a way that allows students to think out-of-the-box and become decision-makers: leadership and entrepreneurship, business management, strategic marketing, new trends in the Hospitality industry, etc.

課程將指導學生了解新科技，讓他們符合國際餐旅產業的領導者，並透過以下內容讓學生成為決策制定者：領導能力、企業家精神、企業管理、策略行銷、餐旅產業的新趨勢等等。

Resort Management • Mauritius
Courses in French and in English

渡假管理‧模里西斯

法文和英文課程

The Resort Management major trains senior executives in the international hospitality industry to work in companies that include, outside of traditional hotels and restaurants: spas, golf courses, leisure activities, theme parks, etc.
Managing a resort means understanding and controlling a highly complex organization whose constraints are often heightened by its location (in a desert, a savanna, on an island, in the heart of a big city, etc.). This major teaches students to understand operational, financial and strategic logic pertaining to each type of entity. They will be required to work in a “handson” way for marketing or human resource missions with professional partners.

本課程訓練國際餐旅產業資深主管，包含傳統飯店和餐廳：水療、高爾夫球場、休閒活動、主題樂園等等。

教導學生了解營運、財務和策略邏輯，並與專業夥伴一起在行銷或是人力資源部門工作。

Human Resources Management and Training • Martigny (Switzerland)
Course in English

人力資源管理和訓練‧馬爾蒂尼(瑞士)

英文課程

The Human Resources Management and Training major teaches students to establish strategies in human resources. Its objective is to better understand the theories that HR Management is based on, to study the tools used, to analyze critical situations while being able to suggest solutions for complex problems. Students will also gain knowledge in hiring procedures as well as how to develop training programs in the Hospitality branch which will allow them to retain their most talented personnel and ensure a highly performing organization.

人力資源管理和訓練課程教導學生於人資領域建立策略。目的在於了解人資管理理論，學習使用工具、分析問題情況。同時學生可獲得雇用程序的知識，讓他們保持優秀人事和確保高表現組織。