標籤: 瑞士

 

2017 瑞士SUMMER CAMP 夏令營即日起開放報名及諮詢，
內容包括: 英語 或 法語 或 餐旅研習,或 廚藝研習,或 文化旅遊….我們提供最多元的瑞士夏令營選擇！

報名請洽: 瑞士教育專家–林肯企管顧問公司

TEL:02-2781-8878
Line:27818878
網址：www.swiss.tw

 

轉載自Condé Nast Traveler

瑞士凱撒里茲飯店管理大學盧森校區就位於Lucerne！

This year, Condé Nast Traveler readers voted Lucerne (a.k.a. Luzern to the mostly German-speaking locals), Switzerland their second-favorite city in Europe, just behind perennial love Florence, in the annual Readers Choice Awards. But what is it about this Swiss lakeside town just a 45-minute train ride from Zurich that wins so many hearts? Credit the mix of great food, easygoing locals, and stunning countryside that brings visitors back year after year. (And the cheese. Don’t forget the cheese.)

轉載自Cesar Ritz Colleges News

Competing against other Le Méridien Master Baristas, Son Nguyen became the first Master Barista in Thailand to bring home the top prize.

Le Méridien Hotels & Resorts brought together its Master Baristas from Paris and New Delhi, to Barcelona and Bangok to stimulate a passion for Le Méridien’s coffee culture in a competition held at illy’s headquarters in Trieste, Italy. The participants spent two days exchanging global trends in coffee and training to learn the latest innovative recipes. The final challenge had each finalist serving 3 types of coffee – 2 espressos, 2 cappuccinos and 2 freestyle espresso-based beverages inspired by the location the Master Barista was travelling from – all in 15 minutes.

The challenge was judged by illy’s coffee experts and Le Méridien’s Global Latte Artist Esther Maasdam and Global Master Barista, Franz Zauner. Son’s invented signature coffee called “Tom Kha Coffee” was inspired by Thailand’s famous cuisines.

“Inspiration for Tom Kha Coffee came from a very simple thought: Lemongrass is such a common and versatile ingredient in Thai cuisine so I tried infusing coffee with lemongrass and it worked. From there I started adding more elements, to make the drink more complex and distinctively Thai. The unique thing about this drink is the addition of Thai Naam Pla Waan (sweet fish sauce). I know it sounds crazy – fish sauce in coffee? But the homemade Naam Pla Wan that I used completes the drink. It adds sweetness, savouriness and gives it a little spicy kick that you feel in the back of your mouth after you drink it. It’s a coffee drink in which you can taste Thailand.”

 

瑞士凱撒里茲飯店管理大學台灣代表

林肯企管顧問公司(免費協助申請入學及簽證準備)

總公司：台北市106大安區忠孝東路四段148號3F-2 (禮仁通商大樓，仁座。捷運忠孝敦化站5號出口) 

電話：02-2781-8878 

FAX:02- 2781-8829

2016年7月30日在台北艾麗飯店舉辦慶祝瑞士國慶日及校友會 及CRCS Education forum凱撒里茲論壇，並邀請瑞士商務辦事處副處長親臨開幕，也特別邀請重量級飯店業代表及學界代表參加, 會場聚集全部是市場焦點的VIP guests。

當然還有許多位敬重的傑出瑞士凱撒里茲校友，包括台南晶英飯店總經理 Rebecca Lee致詞中分享他的精采奮鬥史，從高師大畢業到雲林當老師，放棄當時最優渥的老師薪水遠到瑞士凱撒里茲飯店管理大學就讀, 完成瑞士學業, 在45位菁英競爭台北君悅飯店工作, Rebecca突出唯一被錄取，從基層做起, 3年後升職中階幹部，回高雄協助漢來籌備開飯店工作，之後任職人資主管。
幾年後又被挖角幫台中金典飯店籌備新飯店，Rebecca在飯店業累積珍貴經驗及能量之後，又被台北晶華集團挖角從事飯店重造及上市及管理全球晶華飯店集團人資及籌備台南晶英飯店， 目前擔任總經理。

2016年7月30日在台北艾麗飯店舉辦慶祝瑞士國慶日及CRCS Education forum凱撒里茲教育論壇(第2場), 並邀請瑞士商務辦事處副處長Mr Bienz親臨開幕，也特別邀請重量級的傑出瑞士凱撒里茲校友， 包括台南晶英飯店總經理 Rebecca Lee及國際商旅飯店集團人資總監Richard Chu及僑光大學呂講師及剛從凱撒里茲大學畢業Hsiao Hedda致詞分享他們的留學瑞士及精采奮鬥史，再由Jennifer Kuo 林肯總經理也是凱撒里茲代表及校友介紹瑞士凱撒里茲教育訓練課程及新生留學準備。

凱撒里茲教育論壇非常成功落幕，感謝校友Rebecca 及Richard 呂老師及Hsiao Hedda中肯的分享他們 的瑞士經驗及人生哲學。
也祝福蘇閱阿布達比實習順利，Hedda到英國工作順利。

2016. July瑞士廚藝學院新聞

恭喜!  Annie Chen 2016年7月完成瑞士廚藝學院學士學位及瑞士實習後，立即或聘在美國德州Gaylord Texan 渡假及會議中心及渡假飯店工作。

SEG瑞士教育集團 台灣代表

瑞士凱撒里茲飯店管理大學及瑞士廚藝學院 台灣辦事處(授權官方台灣代表)

林肯企管顧問有限公司 (瑞士教育智庫中心)

台北市106大安區忠孝東路四段148號3F-2 (禮仁通商大樓, 仁座,

捷運:忠孝敦化站5號出口)TEL:02-2781-8878 (總機) FAX:02- 2781-8829 http://www.swiss.tw

http://www.lincoln.com.tw

恭喜! 林肯企管再次榮獲經濟日報的頭條新聞
http://money.udn.com/money/story/5723/1829054

林肯代理SEG瑞士最大飯店管理教育集團，7/30日舉辦說明會

NewsLetter 2013.11.03

台灣林肯顧問公司,也是瑞士凱撒里茲飯店管理大學Cesar Ritz Colleges及瑞士廚藝學院Culinary Arts Academy Switzerland在台灣獨家總代理代表處於2013年10月14及15日前往瑞士探望台灣學生並出席IRF-International Recruitment Fair

國際飯店就業博覽會,　SEG瑞士教育集團舉辦 IRF已有多年,邀請來自100多間國際飯店參家,提供瑞士凱撒里茲飯店管理大學Cesar Ritz Colleges及瑞士廚藝學院Culinary Arts Academy Switzerland就業面試機會, 我們在會場見到我們台灣優秀學生被選為協助飯店業者面試及諮詢服務, 台灣之光~我們以他們為榮, 繼續

加油~同學們…….

2015-06-26 瑞士凱撒里茲大學校友會，在布里格校區盛大舉行
2015-06-05，瑞士凱撒里茲大學在布里格校區邀請全球的校友回娘家! 超過200位校友，來自35個不同的國家，再度在學校重逢。並且邀請Mr. Jean-Claude Biver, LVMH 集團手錶部門總裁，TAG Heuer 首席執行長及Hublot 董事長演講。

The César Ritz Colleges Alumni Reunion was an emotionally charged, incredible and fun-filled weekend!
The event hosted over 200 alumni representing 35 different nationalities with 2 full days of non-stop laughter, tears, dancing, story-swapping and scrumptious food!
The event started off on a high with a VIP speaker from the world’s most exclusive luxury company. Mr. Jean-Claude Biver, LVMH President of the Watches Division, CEO for TAG Heuer and Chairman of the Board for Hublot welcomed the group on Friday evening with the keynote speech to kick-off the festivities. Speaking right from the heart, his story of hard work, perseverance and success set the tone for the hospitality professionals returning home to their educational roots.
Saturday, the Culinary Arts Academy students hosted the unforgettable Festival Culinary. A totally unique experience, the event featured local products presented through a tasting menu prepared by our Culinary students. With Lake Geneva, the Alps and plenty of sunshine in the background, the ambience was perfect for the long-awaited celebration.

FACTS & FIGURES
Total César Ritz Colleges original couples present: 6
Total César Ritz Colleges spawn (resulting from said couples) present: 8
Oldest graduation year present: 1983
Longest time-lapse for classmates between last get together: 27 years
Furthest journey to Switzerland: El Salvador
Common theme throughout the weekend: Love and emotions will carry you through to success
Biggest organization oversight: Not buying enough tissues for the amount of happy tears flowing throughout the weekend
TOP 6 TRUISMS FROM THE CÉSAR RITZ ALUMNI REUNION
1. The pink building is definitely still pink.
2. It’s true, we really do have family in every corner of the world.
3. Everyone can recount at least one wild and crazy story from the Dog and Lamp Post.
4. The self-proclaimed Dinosaur (ask Mme Cretton) has become the glue of the César Ritz Colleges Family
5. Naming a bar Chaos is without a doubt a recipe for disaster.
6. Mr. Gross’ Beverage Studies classes were unanimously agreed to be not well suited for an 8:00am start.

資料來源：http://www.cesarritzcolleges.edu/en/news/detail/cesar-ritz-colleges-alumni-welcomed-home-to-switzerland-for-an-unforgettable-party-2670

瑞士教育集團(Swiss Education Group—SEG) 協助主廚安東‧莫西曼，大英帝國勳章（OBE）受獎人的夢想實現

2016.06.28 Press Released

 

2016年6月3日瑞士凱撒里茲飯店管理大學Cesar Ritz Colleges與瑞士廚藝學院Culinary Art Academy布夫雷校區，Chef安東的收藏館正式開幕。從2011年，醞釀了五年的時間，瑞士教育集團推出的Chef安東的個人寶貴的收藏。主廚安東‧莫西曼，為大英帝國勳章（OBE）受獎人，著名的瑞士廚師。私人收藏從古老的食譜王室菜單卡、廚房用具到個人紀念品藝術品。現在此收藏館長期開放給瑞士教育集團(Swiss Education Group—SEG)5所學校，包含瑞士凱撒里茲飯店管理大學Cesar Ritz Colleges與瑞士廚藝學院Culinary Art Academy等學校

 

此收藏館珍藏了Chef 安東長期的收集品，包含約6000本的烹飪書籍，時間橫跨5個世紀之久。展列了全世界最大的手寫烹飪書，裡面記載著第一份巧克力雪酪的食譜；全球最小的食譜書等等。藉由收藏館，也可以了解到Chef 安東的成功經歷和私人生活，如何成為世界知名的主廚。收藏館的設計，為知名飯店設計師Omid Louie所策劃。色調為紅黑主色，黃色點綴，同時寬敞的空間與座椅是方便學生在收藏館內學習和閱讀。

“此收藏館的成立一直是我夢寐以求的機會，藉由瑞士教育集團的策劃與協助，我的夢想成真了。”主廚安東‧莫西曼說。此收藏館的門票收入將成立基金會，資助瑞士教育集團(Swiss Education Group—SEG)的學生在瑞士的求學。

 

有關瑞士凱撒里茲飯店管理大學Cesar Ritz Colleges與瑞士廚藝學院Culinary Art Academy的課程, 請洽台灣代表處-“林肯企管顧問有限公司 (瑞士教育智庫中心)” 台北市106大安區忠孝東路四段148號3F-2 (禮仁通商大樓, 仁座,

捷運:忠孝敦化站5號出口)TEL:02-2781-8878 (總機) FAX:02- 2781-8829 http://www.lincoln.com.tw  www.swiss.tw  marketing@lincoln.com.tw