如何成為一個專業的大廚

瑞士廚藝學院提供完整的培訓，從傳統的烹飪基礎到國際精美的廚藝，同時培養團隊精神和創造力。

學習期間，你將學習歐洲廚藝理念、技能和現代潮流的欣賞，並加強你對美食世界的探索。在瑞士或全球各地的帶薪實習結束後，可強化你的技能和知識。最後將匯集所有你已經學會的專業知識，為你開發你自己的廚藝的商業計劃和創造性的廚藝生涯。

量身訂做的大廚課程

成為一名廚師需要可以單獨或團隊上的學習，在廚藝專家指導和密切的關注下學習。高級餐廳的實作課程，會更增進你的廚藝技巧。

美食造就了大廚的誕生

在瑞士廚藝學院，通過企業參訪，包含烹飪廚師的餐館、釀酒廠、食品生產設備、展銷會和美食活動，你將有機會積極發展自己的專業能力

透過實習，貼近米其林大廚

四到六個月的實習機會是課程的重要課程綱要。學生在學校廚房的支持環境下，將學習和練習基本的烹飪技能。這些技能在考驗在廚房的分秒必爭及客戶永遠是對的定律，永遠是最令人興奮的挑戰！給了自己最好的職業生涯起頭。我們鼓勵所有的學生藉此機會獲得了最好的餐廳和四星級和五星級酒店在瑞士或國外寶貴的實習經驗。

巴黎里茲飯店Ritz Paris (professional partnership with the Culinary Arts Academy Switzerland)
日內瓦米其林2星餐廳Domaine de Châteauvieux, Geneva (Relais & Châteaux)
米其林2星餐廳Restaurant Didier de Courten, Sierre (two-Michelin-starred restaurant, with 19 Gault Millau points)
Hotel Hof Weissbad, Appenzell (restaurant with 16 Gault Millau points and Chef of the Year 2009/10)
米其林2星餐廳Grand Hotel Les Trois Rois, Basel (two-Michelin-starred restaurant, with 18 Gault Millau points)
Royal Plaza Montreux (member of Chaîne des Rôtisseurs)
Clinique La Prairie, Montreux (World’s Best Medical Spa and Retreat Spa of the Year awards)
里茲阿布達比飯店The Ritz-Carlton Abu Dhabi, Grand Canal, United Arab Emirates

國際企業參訪

每年舉辦國際企業參訪，針對烹飪和酒店業目前所蓬勃發展的區域，旨在給予了特別深入地了解將來的職業發展機會。藉由訪問、會議和與各大酒店人資部門，所以你可以很容易地找到自己未來的最佳位置。之前曾舉辦過: 紐約/華盛頓特區、阿布扎比/迪拜、廣州/香港/澳門、北京。

英文先修課程

給予低於IETLS 5.0 的同學英文先修課程，為達到入學門檻。

一年有4次開學: 1月、4月、7月與10月入學

學生可以選擇開始在一月，四月，七月和十月入學，非常彈性。

開學時所有的學生都收到一台iPad Air 2 (2015)，協助學習且畢業後不需歸還。瑞士廚藝學院致力於使用最新技術，已幫助學生。

How to Become a Chef at our Culinary Academy

The Culinary Arts Academy Switzerland offers complete training, from traditional culinary basics to international fine-dining methods. Teamwork and creativity are fostered.

How to become a culinary chef? During your first year of study, you will develop an appreciation of European culinary philosophies, skills and modern trends, and increase your insight into the gourmet world. After completion of a period of paid internship in Switzerland or worldwide, you will build on your skills and knowledge as you move through the course. Your final project will bring together all that you have learned as you develop your own culinary business plan, the perfect recipe for a successful and creative culinary career.

Tailored Practical Classes for a Culinary Chef

Becoming a chef requires practice. Small-size practical classes allow you to work both individually and as a part of a team under the expert guidance and personal attention of the Academy’s chef instructors. Practicing in the fine-dining restaurant will help you to perfect your culinary skills.

Gastronomical Activities to Become a Chef

Becoming a chef isn’t only about the experience gathered in the kitchen, but also that gathered in everyday life, whether when reading, eating out, spending hours in cookbook stores or travelling.

At the Culinary Arts Academy Switzerland you are given the opportunity to actively develop your professional competence as a culinary chef through excursions to restaurants, wineries, food-manufacturing facilities, trade fairs and gastronomic events.

Internships to Become a Real Culinary Chef

The internship opportunity of four to six months is an important part of the culinary programme. You will learn and practise basic culinary skills in the supportive environment of the school kitchens. These skills are then put to the test in a commercial kitchen where every second counts and the customer is always right—an exciting challenge! Gain real ‘on-the-job’ experience in order to give yourself the best possible start to your career.

All students are encouraged to take the opportunity to gain valuable industry experience with some of the best restaurants and four and five-star hotels in Switzerland or abroad:

Ritz Paris (professional partnership with the Culinary Arts Academy Switzerland)
Domaine de Châteauvieux, Geneva (Relais & Châteaux and two-Michelin-starred restaurant)
Restaurant Didier de Courten, Sierre (two-Michelin-starred restaurant, with 19 Gault Millau points)
Hotel Hof Weissbad, Appenzell (restaurant with 16 Gault Millau points and Chef of the Year 2009/10)
Grand Hotel Les Trois Rois, Basel (two-Michelin-starred restaurant, with 18 Gault Millau points)
Royal Plaza Montreux (member of Chaîne des Rôtisseurs)
Clinique La Prairie, Montreux (World’s Best Medical Spa and Retreat Spa of the Year awards)
The Ritz-Carlton Abu Dhabi, Grand Canal, United Arab Emirates

The Culinary Arts Academy Switzerland actively encourages students to undertake internships in Switzerland to gain from the high quality of training available at Swiss institutions. The minimum monthly gross salary for an internship position in Switzerland is CHF 2,172.–

International Career Trips

Career trips are organised each year to the ʻhotspots’ of the culinary and hospitality industry and designed to give a special insight into future career opportunities. Visits, meetings and interviews with representatives of major hotels are organised so you can easily find the perfect position for your future.

Career trip destinations include:

New York/Washington DC
Abu Dhabi/Dubai
Guangzhou/Hong Kong/Macao
Beijing

English Foundation Programme

Through the English Foundation Programme offered by the Swiss Education Group students can improve their English skills before starting their hospitality course.

Four Intakes per Year

Students can choose to start their academic studies in January, April, July or October allowing flexibility to students of all nationalities.

All students receive an iPad Air 2 Wifi/16GB on arrival, which they will use throughout their studies and is theirs to keep after graduation. The Culinary Arts Academy Switzerland is committed to using the latest technologies to aid students in their studies.